by soaking sticky rice overnight after which steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated inside the microwave followi

by soaking sticky rice right away then steaming it by by itself or with other components such as mung bean, peanut, and corn. Close to the conclude on the cooking method, we add some fats, such as oil, hen Unwanted fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice can be refrigerated and reheated during the microwave following

by soaking sticky rice overnight and after that steaming it by by itself or with other components including mung bean, peanut, and corn. Near the stop on the cooking system, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave up